Village Bakery – Blairsden-Graeagle, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Checking hours…

Monday	6 AM – 2 PM
Tuesday	6 AM – 2 PM
Wednesday	6 AM – 2 PM
Thursday	6 AM – 2 PM
Friday	6 AM – 2 PM
Saturday	6 AM – 2 PM
Sunday	6 AM – 2 PM

56 hours a week across 7 days. Holiday hours may differ.

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340 Bonta St, Blairsden-Graeagle, CA 96103

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Address340 Bonta St, Blairsden-Graeagle, CA 96103

Phone(530) 836-4064

StyleBakery

CountyPlumas County

Time zonePacific Time

About Village Bakery

You will find Village Bakery at 340 Bonta St in Blairsden-Graeagle, in the heart of Blairsden-Graeagle.

Doors open from 6 AM at the earliest, and the last pick-up window runs to 2 PM, for about 56 hours across 7 days a week. Weekend visits work too — it is open Saturday and Sunday.

The brand runs 16 locations we track across the country.

At a glance

Listed as	Bakery
Opens earliest	6 AM
Closes latest	2 PM
Days open	7 / 7
Nearest bakery	18 mi
Brand locations	16

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 7 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours